Amuse bouche, starter, main course and dessert
Appetizer, entrée, fish, meat, pre-dessert and dessert
Amuse-bouche, 3 starters, fish, meat, pre-dessert and dessert
Beet, Bearnaise sauce
Caviar with lemon vinaigrette and remoulade sauce
green asparagus salad with shellfish broth and basil oil
Carrots two ways, Hollandaise sauce
Spelt risotto, sautéed white asparagus, white wine sauce and garlic smoke oil
Annabelle potatoes, Ethiopian green pepper tuiles, red wine sauce
And its verbena jelly
Apple compote with Bourbon vanilla ice cream
Tiramisu-style mascarpone cream
Passionné: the new gourmet restaurant that's making the 9th district buzz Led by talented Japanese chef Satoshi Horiuchi, this new gourmet restaurant revisits French gastronomy with panache and modernity, while respecting small-scale producers and the seasons.
Ideally located in the heart of Saint-Germain-des-Prés, this address will delight fans of bistronomic fusion cuisine.
In the kitchen of this fine 9th arrondissement restaurant, chef Raoul interprets the great classics of Japanese gastronomy.
A unique formula at €29 with a grilled beef fillet that's all the rage on Place de la République.
Sphère is the new restaurant that promises to become a must in the 8th arrondissement!
The French gourmet restaurant that's rocking the 9th arrondissement. Top-flight cuisine by chef Satoshi Horiuchi.
