Yellow beet, williams pear, sweetbreads with angelica
Macerated in Amontillado, seared in Picual olive oil
Oyster ice cream with plankton
Stag horn plantain salad. Mor-Braz beer foam
Wild mushrooms, mustard greens
Roasted, then finished en papillote with a gourmet carob molasses jus and lichettes of Iberian palette.
Vanilla ice cream Tahaa
Calamansi caramel, blancmange. Green and blue yuzu soufflé
Pink grapefruit jam
Pierre Gagnaire 's three-Michelin-starred Parisian restaurant is discreetly tucked away in theHôtel Balzac in Paris's 8th arrondissement. Elegant, chic decor, a jazzy ambience, a talented sommelier and, of course, Chef Gagnaire's gastronomic cuisine, meticulously executed and generous, inviting you on a gustatory voyage where boredom is a thing of the past.
This chic, elegantly decorated restaurant offers gourmet cuisine by Michelin-starred chef Nassim KOUTA.
Sphère is the new restaurant that promises to become a must in the 8th arrondissement!
The French gourmet restaurant that's rocking the 9th arrondissement. Top-flight cuisine by chef Satoshi Horiuchi.
The Thai restaurant Moom Mam is an invitation to the Thai art of living in an elegant, subdued atmosphere.
A unique formula at €29 with a grilled beef fillet that's all the rage on Place de la République.
